Tuesday, March 19, 2013

campfire. March, Saturday 17th

the air is still chilly, but we're back outdoors.
we went to a place not far from where we had the fall picnic. i used to come here a lot with the Scouts years ago, cause it's a good spot for campfires.

we had a little picnic, and cooked on the firewood. i've missed the smell of the crackling fire's smoke! i've missed breaking the dry wood with the knees, and making the tip to green sticks. 
in the Scouts we called this direct-heating method trapper cooking, which i think is in the name of north americans explorers, but i'm not sure.

sausages give their best, but potatoes, onions and eggs, too are delicious cooked this way!
special thanks to the firewood for keeping us warm while we ate and played cards. 























{olympus om10 + fuji superia 200}

6 comments:

  1. oh, beautiful! I do love potatoes cooked that way! I almost can smell the fire and fresh air of the mountains just by reading this! :-)

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    Replies
    1. we totally have to do this together someday, somewhere ;)

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  2. Raro trovare dei blog non superficiali e così piacevoli da leggere! Complimenti davvero! Ele & Nico

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  3. Looks like you had a good time there*

    I did a picnic two weeks ago,it was still not the best weather but we were brave and it pay off :)

    It´s been years since i lighted a fire or went on a ride in a lambretta,but all of that brings me very sweet memories from my teenage years!

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    Replies
    1. i'm glad to hear it! (and saw your picnic's pictures ♥)
      good memories are one of the most precious treasures :)

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